Home
Main content starts here, tab to start navigatingArtisanal Pizzas
Slow-Fermentation Dough, No Added Sugar
Gluten Free & Vegan Options
Rustic-Modern Pizzeria, Plenty of Seating
Farm-Fresh Grab-and-Go Salads
Here Until It's Not...
Chef’s limited time creation: The Moitié-Moitié
Meaning “half-and-half,” and inspired by the classic pie from Marseille, France, this is a perfect combination of cheesy and tangy, creamy and bright, sweet and savory.
One half: béchamel, mozzarella, caramelized onions and pesto
Other half: tomato sauce, roasted chicken olives, mushrooms and cherry tomatoes
Order NowOur Food
At Stone Bridge Artisanal Pizza, we believe that “comfort food” and “healthy food” don’t have to be two different things. The only label that matters is “good food.”
We handcraft each pizza to order, topping our slow-fermented dough with gourmet, sustainably grown ingredients. Pizzas are fired to perfection in our open hearth oven.
And, Oh! The Dough
Our crust is a must! We spent nearly two years developing our pizza dough to produce a light, thin crust and intense flavors. We’re delighted that we regularly hear from customers who are usually “crust leavers” but our dough has turned them into crust lovers.
The delicious taste comes from a lengthy fermentation process, over 48 hours. The time allows yeast to create more complex natural flavors. It also means we don’t need to add any extra sugar to force quick yeast interaction.
However, it’s rare to accomplish long fermentation without the dough bubbling, making a puffy crust. We wanted thin crust or New York style pizza. We were finally able to achieve a thin crust with long fermentation by developing a proprietary mixing technique, choosing specialty malted wheat flour and adjusting temperature to delay yeast activity.
We also bake this same pizza dough into the bread we use for our wonderful “Stonewich” sandwiches.
Delivery
Choose either delivery or pickup for artisan pizzas and salads. We service much of the Manhattan area (see map).
order online
Catering
A variety of gourmet pizzas will delight any crowd, and we cater for events of any size, from a small boardroom luncheon to a staff office party. We can also host your private function in our rustic-modern Manhattan restaurant.
What Customers Say
 |  |  |
“Some of the best thin crust pizza I have ever had. Both the vegetarian and the meat lovers were spectacularly good. Don’t miss this place.” R., TripAdvisor
“Pizza made from quality ingredients. The team was outstanding….they treated us as guests like to be treated. A rare moment in NYC.” G., TripAdvisor
“Vegan options available!!! This little pizza place is just amazing! Make your own with vegan cheese, pick from couple of vegan sauces and plenty vegan toppings. Well worthy!” Z., TripAdvisor
“Possibly the best pizza I’ve ever eaten! Just the right amount of charring on the edges. Pizza perfection and a great choice of salads and drinks to go with it.” S., TripAdvisor
“I'm a New Yorker and have eaten hundreds, if not thousands, of different pizzas. But Stone Bridge is, hands down, the single best pizza I've ever had.” A., TripAdvisor
“This is SUCH a hidden gem in the Midtown area!!!!! Just WOW! Everything from the thin, crunchy crust to the stretchy cheese pull from fresh mozzarella was absolutely delicious. The vibe was also so great because the staff were super friendly. The price is superrr reasonable, especially for a restaurant in Midtown! I can't stop raving about this place.” A., Yelp
“Best gluten-free pizza in Manhattan!” C., Google My Business
“The fresh pizza was delicious and flavorful. A hidden gem.” S., Yelp
“Absolutely outstanding pizza! The crust was crunchy on the exterior and pleasantly soft on the inside, and everything tasted fresh. It's a fantastic spot to socialize and eat delicious food.” L., Yelp
“Wow!! Great pizza near grand central!! It's an awesome place when you're looking for more upscale pizza, but want a fast casual environment. I think the prices are great, the ingredients are great, and the crust is amazing.” K., Yelp
“Exceptional pizza place and especially from NOT a pizza person. I literally find something wrong with every pizza place, this was absolutely amazing. Food was outstanding.” O., Yelp
“The crust is so flavorful and the farm-to-table ingredients make this some of the best New York pizza you can find.” C., Google My Business
“Perfectly prepared food, inviting interior and the friendliest staff in the area.” J., Google My Business
“You may have noticed we love you guys. If pizza was a religion, Stone Bridge would be our church.” K., online order